Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Yield: Serves 15
Ingredients: 1 1/4 cups (8¾ ounces/248 grams), sugar; 6 tablespoons (1½ ounces/43 grams), cornstarch; 1 teaspoon, salt; 5 cups, whole milk; 4 tablespoons, unsalted butter, cut into 4 pieces; 5 teaspoons, vanilla extract; 2 tablespoons, water; 1 1/4 teaspoons, unflavored gelatin; 2 3/4 cups, heavy cream, chilled; 14 ounces (397 grams), graham crackers; 1 cup (6 ounces/170 grams), semisweet chocolate chips; 5 tablespoons, light corn syrup

Desserts or Baked Goods
Cakes
Easter

By Sarah Gabriel ･ Appears in Cook's Country June/July 2011, Cook's Country TV

We made an instant dessert classic slightly less instant and considerably more delicious.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 15

TIME 55 minutes, plus 8 hours chilling

Why This Recipe Works

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