Sautéed Mushrooms

From Cook's Country | June/July 2011

Why this recipe works:

One mushroom alone wasn’t good enough for our sauté. Hearty cremini mushrooms complement flavor-packed shiitakes, and a two-fold cooking technique—including an initial covered steam and a finishing butter sauté— produced tender, deeply browned mushrooms.

One mushroom alone wasn’t good enough for our sauté. Hearty cremini mushrooms complement flavor-packed shiitakes, and a two-fold cooking technique—including an initial covered steam and a finishing butter sauté— produced tender, deeply browned mushrooms.

less

Serves 6

Look for shiitakes that have caps between 2 and 2 1/2 inches in diameter.

Ingredients

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