Grilled Steakhouse Steak Tips

Name: Grilled Steakhouse Steak Tips
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 1/3 cup, soy sauce; 1/3 cup, vegetable oil; 3 tablespoons, packed dark brown sugar; 5 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 tablespoon, paprika; 1/2 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 1 (2 1/2-pound), beef flap meat

Main Courses
US & Canada
Meat
Beef
Grilling & Barbecue

Appears in Cook's Country June/July 2011, Cook's Country TV

Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.

SERVES 4 to 6

TIME 1 hour, plus 2 hours marinating

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