Grilled Steakhouse Steak Tips

From Cook's Country | June/July 2011

Why this recipe works:

The sizzling arrival of cast-iron plates of marinated steakhouse steak tips is often the most exciting part about them. We replace the typical sickly sweet marinade culprits—ketchup, barbeque sauce, and cola—with a mixture of soy sauce, oil, dark brown sugar, and tomato paste for enhanced… read more

The sizzling arrival of cast-iron plates of marinated steakhouse steak tips is often the most exciting part about them. We replace the typical sickly sweet marinade culprits—ketchup, barbeque sauce, and cola—with a mixture of soy sauce, oil, dark brown sugar, and tomato paste for enhanced meaty flavor and maximum char.

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Serves 4 to 6

Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.

Ingredients

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