Grilled Honey-Glazed Pork Chops

Name: Grilled Honey-Glazed Pork Chops
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 4 (10-ounce) bone-in pork rib or center-cut, chops, about 1 inch thick, trimmed; 1/4 cup, granulated sugar; 1 teaspoon, salt; 1 teaspoon, pepper; 2 tablespoons, cider vinegar; 1/2 teaspoon, cornstarch; 1/4 cup, honey; 1 1/2 tablespoons, Dijon mustard; 1/2 teaspoon, minced fresh thyme; 1/8 teaspoon, cayenne pepper

Main Courses
US & Canada
Meat
Pork
Grilling & Barbecue

Appears in Cook's Country June/July 2011

Char, chops, and honey—the combination is a natural. But the glaze refused to stay put.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 1¼ hours

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