Carolina Red Slaw

Name: Carolina Red Slaw
Yield: Serves 8 to 10
Cuisine: US & Canada, American, Southern
Ingredients: 1/2 cup, cider vinegar; 1/2 teaspoon, red pepper flakes; 2/3 cup, ketchup; 2 teaspoons, salt; 1 head, green cabbage, cored; 1/4 cup, sugar

Side Dishes
US & Canada
American
Southern
Fruits & Vegetables
Vegetables
Salads

Appears in Cook's Country June/July 2011

In Carolina barbecue restaurants, customers can't get enough of this spicy slaw. Once we tasted it, we had to figure out how to make it.

SERVES 8 to 10

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