Quicker Boston Baked Beans

Name: Quicker Boston Baked Beans
Yield: Serves 4 to 6
Cuisine: US & Canada, New England
Ingredients: 1 pound, dried navy beans (about 2 cups), picked over and rinsed; 1 tablespoon, baking soda; 6 ounces, Salt pork, rind removed and cut into 1/4-inch pieces; 1 , onion, chopped fine; 3 cups, water; 5 tablespoons, packed dark brown sugar; 1/4 cup plus 1 tablespoon, molasses; 2 tablespoons, Worcestershire sauce; 4 teaspoons, Dijon mustard; 2 teaspoons, cider vinegar; , Salt and pepper

Side Dishes
US & Canada
New England
Pasta, Grains, Rice & Beans
Beans

Appears in Cook's Country June/July 2011

This cookout classic has been around for ages, but does it have to take ages to make?

SERVES 4 to 6

TIME 3¼ hours

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