Dill Potato Salad

Name: Dill Potato Salad
Yield: Serves 8
Cuisine: US & Canada
Ingredients: 1/4 cup, white wine vinegar; 3 tablespoons, minced fresh dill plus 1/2 cup leaves and stems, chopped coarse; 3 pounds, Yukon Gold potatoes, peeled and cut into 3/4-inch pieces; , Salt and pepper; 1/2 cup, mayonnaise; 1/4 cup, sour cream; 1 tablespoon, Dijon mustard; 3 , scallions, green parts only, sliced thin

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Make Ahead
Salads

Appears in Cook's Country June/July 2011, Cook's Country TV

A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.

SERVES 8

TIME 50 minutes, plus 1 hour chilling

Why This Recipe Works

This is a members' feature.