Grilled Salmon Steaks with Lemon-Caper Sauce

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Appears in Cook's Country June/July 2011, Cook's Country TV

For moist, flavorful fish, we used the grill in a surprising way.

SERVES 4

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, includin...

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