Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Yield: Serves 8
Cuisine: US & Canada
Ingredients: 2 (9-inch), pie dough rounds; 1 cup (7 ounces/198 grams), sugar; 2 large, eggs; 2 tablespoons, all-purpose flour; 1/2 teaspoon, salt; 1 pound (454 grams), rhubarb, trimmed, halved lengthwise, and chopped

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Fruit Desserts
Easter
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Appears in Cook's Country April/May 2011

Could we really make a rhubarb pie without adding strawberries?

SERVES 8

TIME 1¼ hours, plus 30 minutes chilling and 4 hours cooling

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