Matzo Brittle

8 comments

Appears in Cook's Country April​/May 2011

The perfect Passover treat.

SERVES Makes about 15 pieces

TIME 1 hour, plus 30 minutes chilling

Matzo Brittle

WHY THIS RECIPE WORKS

Making caramel from scratch for our Matzo Brittle took only a few minutes and produced a flavor and texture far superior to store-bought caramel. Refrigerating the brittle before turning it out ensured that it came out of the pan neatly and...

Print