Buttered Carrots with Shallots and Tarragon

Name: Buttered Carrots with Shallots and Tarragon
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, unsalted butter; 2 pounds, carrots, peeled and cut diagonally into 1/4-inch-thick slices; 2 peeled, thinly sliced, shallots; , Salt and pepper; 1 tablespoon, finely chopped fresh tarragon

Side Dishes
Vegetables
Quick

Appears in Cook's Country April/May 2011

We rediscover an old technique for cooking carrots without any liquid whatsoever. Can it possibly work?

SERVES 6 to 8

TIME 40 minutes

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