Buttered Carrots with Ginger and Cilantro

0 comments

Appears in Cook's Country April​/May 2011

We rediscover an old technique for cooking carrots without any liquid whatsoever. Can it possibly work?

SERVES 6 to 8

TIME 40 minutes

WHY THIS RECIPE WORKS

We abandoned delicate ribbons for our Buttered Carrots with Ginger and Cilantro (which were a little too labor-intensive for our tastes) and instead sliced the carrots into thin pieces. The large amount of butter in some recipes we tasted r...

Print