Cajun Blue Caesar Salad
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Appears in Cook's Country April/May 2011
Caesar salad responds well to innovations—as long as the flavors are bold yet balanced.
WHY THIS RECIPE WORKS
For the perfect Cajun Blue Caesar Salad, we started with our favorite Caesar Salad dressing, which eliminated the raw egg of the traditional dressing but added depth with anchovies and Worcestershire sauce. Using just a small amount of garl...