Foolproof Baked Rice

From Cook's Country | April​/May 2011

Why this recipe works:

When we used tried to use our usual stovetop ratios for the Foolproof Baked Rice, we found that the grains were a bit too crunchy. Adding a little extra liquid improved the texture. Swapping flavorless water for chicken broth contributed savory, meaty taste to the rice, while sautéing a little… read more

When we used tried to use our usual stovetop ratios for the Foolproof Baked Rice, we found that the grains were a bit too crunchy. Adding a little extra liquid improved the texture. Swapping flavorless water for chicken broth contributed savory, meaty taste to the rice, while sautéing a little chopped onion in melted butter before toasting the rice added extra flavor.

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Serves 4 to 6

Lundberg Organic Long-Grain White Rice is our favorite brand.

Ingredients

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