Roasted Red Pepper Shrimp and Pasta Salad

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Appears in Cook's Country April​/May 2011

Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bland pasta salad.

SERVES 4

TIME 30 minutes

Roasted Red Pepper Shrimp and Pasta Salad

WHY THIS RECIPE WORKS

To save time and dishes, we cook the pasta, shrimp, and asparagus all in the same pot.

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