Roasted Red Pepper Shrimp and Pasta Salad

Name: Roasted Red Pepper Shrimp and Pasta Salad
Yield: Serves 4
Ingredients: , Salt and pepper; 12 ounces, rotini pasta; 2 pounds, extra-large (21-25) shrimp, peeled, deveined, and tails discarded; 1 pound, asparagus, trimmed and cut into 1-inch pieces; 3/4 cup, crumbled feta cheese; 1/2 cup, mayonnaise; 1/2 cup, drained jarred roasted red peppers, chopped; 2 teaspoons, grated zest plus 2 tablespoons juice from 1 lemon; 1 , garlic clove, minced; 1 pint, cherry or grape tomatoes, halved

Appetizers
Main Courses
Side Dishes
Pasta
Fish & Seafood
Weeknight
Salads

Appears in Cook's Country April/May 2011

Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bland pasta salad.

SERVES 4

TIME 30 minutes

Roasted Red Pepper Shrimp and Pasta Salad

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