Minute Steaks with Pan Gravy
10 comments
Appears in Cook's Country April/May 2011
We took a fast recipe and made it even faster.
WHY THIS RECIPE WORKS
Pounding the steaks to 1/4 inch thickness guarantees quick, even cooking.
Appears in Cook's Country April/May 2011
We took a fast recipe and made it even faster.
Pounding the steaks to 1/4 inch thickness guarantees quick, even cooking.
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