Honey Mustard Crumb-Coated Pork Cutlets

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Appears in Cook's Country April​/May 2011

A pork cutlet is only as good as its coating.

SERVES 4

TIME 30 minutes

Honey Mustard Crumb-Coated Pork Cutlets

WHY THIS RECIPE WORKS

Instead of making a sauce, we add flavor early on by seasoning the egg wash with honey and mustard.

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