Tex-Mex Chicken and Rice
11 comments
Appears in Cook's Country April/May 2011
You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn’t make it so.
WHY THIS RECIPE WORKS
We precook the rice in the microwave to help get this skillet supper on the table in 30 minutes.