Jo Jo Potatoes

Name: Jo Jo Potatoes
Yield: Serves 4 to 6
Cuisine: US & Canada, Pacific Northwest, Mid-Atlantic
Ingredients: 3 , medium russet potatoes (about 8 ounces each), scrubbed; 5 tablespoons, vegetable oil; 2/3 cup, panko bread crumbs; 2/3 cup, grated Parmesan cheese; 1 tablespoon, paprika; 2 teaspoons, dry mustard; 1 teaspoon, salt; 3/4 teaspoon, garlic powder; 3/4 teaspoon, dried thyme; 1/8 teaspoon, cayenne pepper

Side Dishes
US & Canada
Pacific Northwest
Mid-Atlantic
Fruits & Vegetables
Potatoes

Appears in Cook's Country April/May 2011

Fluffy inside with a shaggy, crunchy shell, Jo Jo potatoes are popular in taverns and roadside joints. What would it take to reproduce them at home?

SERVES 4 to 6

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.