Orange-Glazed Chicken

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Appears in Cook's Country April​/May 2011

It may seem like the perfect weeknight dinner, but getting nicely rendered skin and plenty of orange flavor can take a little doing.

SERVES 4

TIME 50 minutes, plus 30 minutes brining

Orange-Glazed Chicken

WHY THIS RECIPE WORKS

Borrowing a technique from previous test kitchen recipes, we weighed down the breasts for our Orange-Glazed Chicken with a Dutch oven as they cooked. The weight pressed out the fat and allowed the skin to crisp up nicely. After our initial ...

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