Chicken Bonne Femme

Name: Chicken Bonne Femme
Yield: Serves 4 to 6
Cuisine: US & Canada, Creole & Cajun
Ingredients: 3 pounds, bone-in, skin-on chicken thighs, excess fat trimmed; , Salt and pepper; 5 slices, bacon, chopped; 1 1/2 pounds, baby red potatoes, scrubbed and halved; 1 , onion, chopped fine; 4 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 3/4 cup, white wine; 1/2 cup, low-sodium chicken broth; 1 teaspoon, hot sauce; 3 , scallions, sliced thin; 2 tablespoons, chopped fresh parsley

Main Courses
US & Canada
Creole & Cajun
Poultry
Chicken
Stews

Appears in Cook's Country April/May 2011

Could we adapt this classic Creole dish to a modern kitchen?

SERVES 4 to 6

TIME 1¾ hours

Why This Recipe Works

This is a members' feature.