Chicken Bonne Femme

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Appears in Cook's Country April​/May 2011

Could we adapt this classic Creole dish to a modern kitchen?

SERVES 4 to 6

TIME 1¾ hours

Chicken Bonne Femme

WHY THIS RECIPE WORKS

Braising the chicken and potatoes in liquid instead of frying them allowed us to sear the chicken, cook the potatoes, and build a sauce for our Chicken Bonne Femme all in the same pot. This cut down on cleanup and also streamlined the cooki...

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