Thoroughbred Pie

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Appears in Cook's Country April​/May 2011

What better way to top off the Kentucky Derby than with a slice of chocolate-walnut-bourbon pie? None, as long as you rein in the runaway sweetness.

SERVES 8

TIME 1¾ hours, plus 1 hour chilling and 4 hours cooling

Thoroughbred Pie

WHY THIS RECIPE WORKS

The majority of Thoroughbred Pie recipes that we prepared were far too sweet. We reduced the amount of sugar to almost half of what was called for in some recipes. Brown sugar contributed a hint of spice and depth, while more neutral white ...

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