Spinach Salad with Raspberry Vinaigrette

Name: Spinach Salad with Raspberry Vinaigrette
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, seedless raspberry jam; 2 1/2 teaspoons, red wine vinegar; 1 teaspoon, Dijon mustard; , Salt and pepper; 3 tablespoons, olive oil; 8 cups, baby spinach; 1 cup, fresh raspberries; 3/4 cup shredded, Gouda cheese; 1/2 cup thinly sliced, radishes; 1/3 cup, pistachios, toasted

Side Dishes
Vegetables
Salads
Easter

Appears in Cook's Country April/May 2011

Bottle raspberry vinaigrette is usually too sweet. We knew that to make this ’80s classic relevant again, we’d have to start from scratch.

SERVES 4 to 6

TIME 20 minutes

Spinach Salad with Raspberry Vinaigrette

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