Funeral Potatoes

Name: Funeral Potatoes
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 3 tablespoons, unsalted butter; 2 , onions, chopped fine; 1/4 cup, all-purpose flour; 1 1/2 cups, low-sodium chicken broth; 1 cup, half-and-half; 1 3/4 teaspoons, salt; 1/2 teaspoon, dried thyme; 1/4 teaspoon, pepper; 2 cups, shredded sharp cheddar cheese; 8 cups, frozen shredded hash brown potatoes; 1/2 cup, sour cream; 4 cups sour-cream-and-onion, potato chips, crushed

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Make Ahead
Casseroles
Easter

Appears in Cook's Country April/May 2011

This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.

SERVES 8 to 10

TIME 1¾ hours

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