Cream Cheese Biscuits

Name: Cream Cheese Biscuits
Yield: Makes 12 biscuits
Ingredients: 1 1/2 cups, all-purpose flour; 1 1/2 cups, cake flour; 1 tablespoon, sugar; 1 tablespoon, baking powder; 1 teaspoon, salt; 3/4 teaspoon, baking soda; 4 ounces (113 grams), cream cheese, cut into 1/2-inch pieces and frozen 30 minutes; 4 tablespoons, unsalted butter, cut into 1/2-inch pieces and frozen 30 minutes; 1 cup plus 1 tablespoon, buttermilk

Desserts or Baked Goods
Make Ahead
Breads
Quick Breads
Easter
Cook's Extras

Appears in Cook's Country April/May 2011

Everyone told us that cream cheese made the lightest, fluffiest biscuits ever. That proved true—after we figured out a cool trick and a new cutting method.

SERVES Makes 12 biscuits

TIME 1 hour

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