Lentil Soup with Ham

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Appears in Cook's Country April​/May 2011

As any good cook knows, when life hands you ham bones, you make soup.

SERVES 6 to 8

TIME 1¾ hours

Lentil Soup with Ham

WHY THIS RECIPE WORKS

To enhance the flavor of our Lentil Soup with Ham, we used chicken broth instead of water because the ham bone simply did not have enough time to give up all of its flavor to the quick-cooking lentils. Sautéing the lentils right in with the...

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