Reduced-Fat Pineapple Upside Down Cake

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Appears in Cook's Country April​/May 2011

How do you cut calories in a cake known for its buttery base and sugary glazed pineapple?

SERVES 8

TIME 1½ hours, plus 1 hour cooling

Reduced-Fat Pineapple Upside Down Cake

WHY THIS RECIPE WORKS

For a sweeter, fresher flavor, we opted for frozen pineapple, which was more consistent than fresh fruit. We also drastically decreased the butter and used fat-free sour cream in place of the full-fat variety. To improve the color of the ca...

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