Reduced-Fat Pineapple Upside Down Cake

Name: Reduced-Fat Pineapple Upside Down Cake
Yield: Serves 8
Ingredients: 4 cups frozen, pineapple, thawed and cut into 1/2-inch pieces; 1/3 cup packed (2⅓ ounces/66 grams), dark brown sugar; 1 1/2 tablespoons, unsalted butter; 2 teaspoons, lemon juice; 1/2 teaspoon, vanilla extract; 1 cup (5 ounces/142 grams), all-purpose flour; 1 teaspoon, baking powder; 1/2 teaspoon, salt; 1/2 cup fat-free, sour cream; 1/2 cup (3½ ounces/99 grams), granulated sugar; 1/4 cup packed (1¾ ounces/50 grams), dark brown sugar; 2 , large eggs; 1 1/2 teaspoons, vanilla extract; 4 tablespoons, butter, melted and cooled slightly

Desserts or Baked Goods
Fruit
Light
Cakes

Appears in Cook's Country April/May 2011

How do you cut calories in a cake known for its buttery base and sugary glazed pineapple?

SERVES 8

TIME 1½ hours, plus 1 hour cooling

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