Tuscan Chicken with Polenta

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Appears in Cook's Country February/March 2011

We put an end to boring weeknight chicken dinner.

SERVES 4

TIME 30 minutes

Tuscan Chicken with Polenta

WHY THIS RECIPE WORKS

When developing our recipe for Tuscan Chicken, we found that bone-in, skin-on chicken thighs were far more flavorful than boneless, skinless breasts. Cooking the chicken skin side down on the stovetop ensured well-rendered skin and juicy me...

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