Tennessee Pork with Greens

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Appears in Cook's Country February/March 2011

Braised ham hocks and collard greens are great—if you have hours to prepare them, that is.

SERVES 4

TIME 30 minutes

Tennessee Pork with Greens

WHY THIS RECIPE WORKS

We opted for pork tenderloin medallions for our Tennessee Pork with Greens, which cooked much faster than ham hocks. A few slices of bacon added smoky flavor to the otherwise bland tenderloin. When it came to the greens, we found that Swiss...

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