Steak and Blue Cheese Panini

Name: Steak and Blue Cheese Panini
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 2 , strip steaks, about 1 1/2 inches thick, sliced thin crosswise; 3 tablespoons, olive oil; 1 small, red onion, halved and sliced thin; 1 tablespoon, red wine vinegar; 1/3 cup, mayonnaise; 1/4 cup, crumbled blue cheese; 2 tablespoons, prepared horseradish, drained; 8 slices, thick-cut crusty bread

Main Courses
US & Canada
Meat
Beef
Weeknight
Sandwiches

Appears in Cook's Country February/March 2011

You don’t have to go to a trendy café to get a good steak panini

SERVES 4

TIME 30 minutes

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