Shrimp with Artichokes and Mushrooms

Name: Shrimp with Artichokes and Mushrooms
Yield: Serves 4
Ingredients: 2 pounds, extra-large (21-25) shrimp, peeled, deveined, and tails discarded; , Salt and pepper; 1/4 cup, olive oil; 3 , garlic cloves, minced; 1/2 teaspoon, red pepper flakes; 10 ounces, white mushrooms, quartered; 1 (9-ounce) box, frozen artichoke hearts, thawed; 1/2 cup, white wine; 3 tablespoons, unsalted butter, cut into 3 pieces; 2 tablespoons, finely chopped fresh parsley

Main Courses
Fish & Seafood
Weeknight

Appears in Cook's Country February/March 2011

You don’t need to dirty every pan in your kitchen to craft a substantial meal.

SERVES 4

TIME 30 minutes

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