Shrimp with Artichokes and Mushrooms

From Cook's Country | February/March 2011

Why this recipe works:

Extra-large shrimp (21/25 count) were best for our Shrimp with Artichokes and Mushrooms as they didn’t dry out as quickly as smaller shrimp. Marinating the shrimp with potent garlic and pepper flakes before pan-searing yielded a flavor-packed sauté, while Serving the shrimp over rice added… read more

Extra-large shrimp (21/25 count) were best for our Shrimp with Artichokes and Mushrooms as they didn’t dry out as quickly as smaller shrimp. Marinating the shrimp with potent garlic and pepper flakes before pan-searing yielded a flavor-packed sauté, while Serving the shrimp over rice added extra heft to the dish.

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Serves 4

Ingredients

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