Shrimp with Artichokes and Mushrooms

3 comments

Appears in Cook's Country February/March 2011

You don’t need to dirty every pan in your kitchen to craft a substantial meal.

SERVES 4

TIME 30 minutes

Shrimp with Artichokes and Mushrooms

WHY THIS RECIPE WORKS

Extra-large shrimp (21/25 count) were best for our Shrimp with Artichokes and Mushrooms as they didn’t dry out as quickly as smaller shrimp. Marinating the shrimp with potent garlic and pepper flakes before pan-searing yielded a flavor-pack...

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