Chocolate Pudding

From Cook's Country | February/March 2011

Why this recipe works:

Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and was thickened to a perfectly silky, creamy texture.

Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and was thickened to a perfectly silky, creamy texture.

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Serves 4

Hershey’s Milk Chocolate Chips are our favorite brand. Using chips saves you the trouble of chopping, but 6 ounces of bar milk chocolate, chopped, works, too.

Ingredients

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