Mediterranean Dip

Name: Mediterranean Dip
Yield: Serves 6 (Makes about 1 1/2 cups)
Ingredients: 3/4 cup, mayonnaise; 1/4 cup chopped, drained jarred, roasted red peppers; 3 tablespoons chopped, drained jarred, capers; 2 tablespoons, chopped fresh basil; 1 clove, minced garlic; 2 teaspoons, lemon juice; 3/4 cup, Greek yogurt

Appetizers

Appears in Cook's Country February/March 2011

Wimpy add-ins need not apply. A rich, creamy dip requires assertive playmates for balance.

SERVES 6 (Makes about 1 1/2 cups)

TIME 10 minutes, plus 1 hour chilling

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