Buttermilk-Peppercorn Dip

Name: Buttermilk-Peppercorn Dip
Yield: Serves 8 to 12 (Makes about 1 1/2 cups)
Ingredients: 3/4 cup, mayonnaise; 6 tablespoons grated Romano, cheese; 3 tablespoons, buttermilk; 1 1/2 teaspoons, black pepper; 2 teaspoons, lemon juice; 3/4 cup, Greek yogurt

Appetizers

Appears in Cook's Country February/March 2011

Wimpy add-ins need not apply. A rich, creamy dip requires assertive playmates for balance.

SERVES 8 to 12 (Makes about 1 1/2 cups)

TIME 9 minutes, plus 1 hour chilling

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