Classic Tomato Soup

Name: Classic Tomato Soup
Yield: Serves 6 to 8
Ingredients: 2 (28-ounce) cans, diced tomatoes; 3/4 cup, low-sodium chicken broth; 3 tablespoons, unsalted butter; 1 , onion, chopped; 1 , bay leaf; 1 teaspoon, brown sugar; 2 tablespoons, tomato paste; 2 tablespoons, all-purpose flour; 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 1/2 cup, heavy cream

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Vegetables
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Appears in Cook's Country February/March 2011

Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 6 to 8

TIME 50 minutes

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