Greek Bread Salad

1 comment

Appears in Cook's Country February/March 2011

We weren’t going to let soggy pita bread sully this vibrant chopped salad of Mediterranean ingredients.

SERVES 4 to 6

TIME 55 minutes, plus 30 minutes marinating

Greek Bread Salad

WHY THIS RECIPE WORKS

To add a spicy pop to our Greek Bread Salad, we replaced some of the vinegar with brine from jarred pepperoncini and a spoonful of mustard. To flavor the pita and head off a soggy situation, we tossed the torn pieces with olive oil, garlic,...

Print