Weeknight Chicken

Name: Weeknight Chicken
Yield: Serves 4 to 6
Ingredients: 1 cup, low-sodium chicken broth; 1 1/2 teaspoons, cornstarch; 1 cup, white wine; 4 , garlic cloves, peeled and smashed; 2 teaspoons minced, fresh thyme; 3 pounds, bone-in, skin-on chicken pieces; , Salt and pepper; 1 tablespoon, vegetable oil; 2 tablespoons, unsalted butter

Main Courses
Chicken
Weeknight

Appears in Cook's Country February/March 2011

Sure, baked chicken pieces are convenient, but they're often disappointing. We wanted crisp skin and tender, well-seasoned meat, with no more than a "baked chicken" level of effort.

SERVES 4 to 6

TIME 1 hour

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