Cornflake Stuffing

2 comments

Appears in Cook's Country February/March 2011

If stuffing is the best part of Thanksgiving dinner, why do we make it only once a year?

SERVES 10 to 12

TIME 1½ hours

Cornflake Stuffing

WHY THIS RECIPE WORKS

For the vegetables in our Cornflake Stuffing, we stuck with celery ribs and onions. We found that adding additional veggies did little to enhance the flavor. Tasters preferred stuffings made with rendered chicken fat, which we found with th...

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