Cornflake Stuffing

Name: Cornflake Stuffing
Yield: Serves 10 to 12
Ingredients: 6 tablespoons, unsalted butter or rendered chicken fat; 4 , onions, chopped fine; 2 , celery ribs, chopped fine; 1 (18-ounce) box, cornflakes; 4 cups, low-sodium chicken broth; 1/2 cup, chopped fresh parsley; 3 large, eggs, lightly beaten; 1 teaspoon, Salt; 1 teaspoon, pepper

Side Dishes
Casseroles
Holiday
Thanksgiving
Looking for a Recipe

Appears in Cook's Country February/March 2011

If stuffing is the best part of Thanksgiving dinner, why do we make it only once a year?

SERVES 10 to 12

TIME 1½ hours

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