Date-Nut Bread with Pecans

8 comments

Appears in Cook's Country February/March 2011

The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.

SERVES Makes 2 loaves (8.5-inches each)

TIME 1¾ hours

Date-Nut Bread with Pecans

WHY THIS RECIPE WORKS

Toasting the pecans in the oven or in a dry skillet imparted intense nut flavor into our Date-Nut Bread. Tasters preferred the bread was best served with butter, cream cheese, or a smear of olive spread. 

Print