Date-Nut Bread

From Cook's Country | February/March 2011

Why this recipe works:

Toasting the pecans in the oven or in a dry skillet imparted intense nut flavor into our Date-Nut Bread. Tasters preferred the bread was best served with butter, cream cheese, or a smear of olive spread.

Toasting the pecans in the oven or in a dry skillet imparted intense nut flavor into our Date-Nut Bread. Tasters preferred the bread was best served with butter, cream cheese, or a smear of olive spread. 

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Makes two 8.5-inch loaves

Serve slices with butter, cream cheese, or a smear of olive spread. You'll need 3 cups pitted, chopped dates and 2 loaf pans.

Ingredients

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