Reduced-Fat Mashed Potatoes

Name: Reduced-Fat Mashed Potatoes
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1/2 cup, fat-free half-and-half; 1 tablespoon, unsalted butter; 2 , garlic cloves, peeled and smashed; 1 , bay leaf; , Salt and pepper; 3 tablespoons, low-fat mayonnaise

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Light
Holiday
Thanksgiving

Appears in Cook's Country February/March 2011

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?

SERVES 4

TIME 45 minutes

Why This Recipe Works

This is a members' feature.