Reduced-Fat Mashed Potatoes

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Appears in Cook's Country February/March 2011

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?

SERVES 4

TIME 45 minutes

Reduced-Fat Mashed Potatoes

WHY THIS RECIPE WORKS

When developing our recipe for Reduced-Fat Mashed Potatoes, we discovered that potato types varied only slightly in nutritional value, but Yukon Golds outshone other potato varieties for their buttery flavor and silky, light texture. Replac...

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