Antipasto Cheese Ball

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Appears in Cook's Country December/January 2011

Admit it—you like ’em. Well, you’ll love ours.

SERVES 15 to 20

TIME 45 minutes, plus 3 hours chilling

Antipasto Cheese Ball

WHY THIS RECIPE WORKS

We passed on the processed cheese for more flavorful provolone and mozzarella for our Antipasto Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese, while incorporating mayonnaise provided additional sti...

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