Beer Cheese Ball

5 comments

Appears in Cook's Country December/January 2011

Admit it—you like ’em. Well, you’ll love ours.

SERVES 15 to 20

TIME 45 minutes, plus 3 hours chilling

WHY THIS RECIPE WORKS

We passed on the processed cheese for more flavorful extra-sharp cheddar in our Beer Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese, while crushed salty pretzels provided a golden exterior for the c...

Print